The StartersDuck Foie Gras Terrine, And its Fig’s chutney24 € APorcini mushroom soup * 18 € Morels Croute, Yellow wine sauce from Arbois24 € Eggs « Meurette » on a Burgundian style * 19 € Roasted marrow bones and its condiments, Mixed Salad 21 €
We pay the greatest attention to the freshness of the products that Our MeatsPan-fried beef, Roquefort sauce / Yellow wine and morel sauce31 € Farmer Chicken from Jura, Yellow Wine Sauce from Arbois with Morels33 € Sweetbreads, braised in Meunière style28 € Rack of Lamb in a herb crust and its juice 25 € Pork tenderloin , Jura honey sauce *21 € Our FishesMarket Fish with its vegetables * 19 € Back of Cod, Citrus dressing 26 € Perch fillet, Lemon Meunière Sauce / Yellow Wine Sauce from Arbois with Morels26 € Octopus hotpot with seafood 23 € Vegetable Lasagna (for vegetarians) 21 € Our dishes are accompanied by a garnish from the market
From Monday to Friday Starter + Main Course + Dessert 35€ Main Course
+ Dessert 26€ (Dishes from *) The cheesesCheese selection Matured or fresh, From our pastures in the Jura and elsewhere9 € Comté Trilogy Young, fruity and old With gourmet and surprising pairings9 € Fromage blanc du Jura in faisselle Plain or with cream 8 € Desserts
In order to make your service more pleasant, we thank you for choosing Chocolate cake 10.00 € Chocolate and Pear cake 9.50 € Fruit gratinée * 9.50 € Crème Brulée with Macvin * 9.50 € Caramel walnut tartelette 10.00 € |
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